I buckle the latch on my small over-the-shoulder
purse as I make my way down 14 flights almost crumbling stairs. The leather on
the purse is soft, so I don’t mind that it rubs against my hipbone for the rest
of the day. This purse has been worn in for about two generations yet it’s
still kept it’s composure and is completely sophisticated. The hallway smells of fresh paint and the sun
shines through the giant glass panes on each floor. It’s almost as if the fumes
double in strength from the heat. This seven-story hike is what keeps my
grandma so young these days. After my grandfather passed away she dedicated her
existence to tending to her farm and playing bridge with a local group. On a
day off like today, promise her she is only allowed to make the trip up and
down once.
The creaky door
to the street opens and a flock of grimy pigeons burst into the sky. Their
wings smack into their sides as they attempt to fly and leave an echo of slaps
for me to duck down from. I’ve always been scared of pigeons. It doesn’t help
that everyone here feeds them, so naturally the birds come after you and aren’t
afraid of a thunderous foot stomp. My grandma simply smiles and says they’re
friendly, like all of the people around town. She is right. Everyone always has
a smile on their face and tells you to have a nice day when they pass you on
the street. They either are all indeed very friendly, or I stick out like a
sore thumb and that’s the only thing they can form with their mouths. Each
person I encounter barely reaches the five-foot mark. At five foot seven, I
naturally tower over all the elderly around me. We cross a small, yet main
street called Malmeda, that’s lined with every kind of car imaginable. The lime
green and tangerine orange ones always seem to look like toy cars to me. Across
the way, the small park square is currently hosting a chess match, a child
feeding those pigeons and 15 homeless guests. Each having enough change to buy
a forty-ounce beer to go along with the stale piece of bread they’ve somehow
managed to get from the unbiased young child.
Between two
buildings is the way to get to the town square of Bialystok. I’ve taken this
same path for over 25 years. Each time I pass between these buildings, the
walls are covered with paintings from a local artist. The thick layers of paint
have now left waves of colors on the canvas. I can feel that some are rougher
than others when I run my fingers over them. I always express my interest in
his work, but never can find enough cash to cough up for a painting. The ground
underneath me is a paved grey cobblestone. Perfect two by two squares make
patterns beneath my feet. I can feel how rough the ground is every time I
accidentally drag my feet across it. The cobblestone leads me towards my
favorite coffee shop and chocolatier; E.Wedel.
The doors
are open and I can smell the fresh ground coffee. The scent is captured in the
steam and it rolls out through the top of the doorway as we enter. The hostess
seats us on the patio and there we people watch for the next hour. The patio is
built on a wooden floor with a soft brown linen roof covering it. It’s just us
at this moment, enjoying a small latte. They’ve even asked for our initials and
delivered my coffee with an “S” branded into the foam. I can feel the warmth of
the drink through the smooth porcelain cup. I hold it with both of my hands and
immediately my whole body is warm. For a few minutes we don’t speak. We just
enjoy our decadent drinks and soak in the moment. The hum of people is constant
in this place. Each person seems to have an important task at hand, yet their
faces show that they are absolutely relaxed. This is nothing like people
watching in NYC where everyone is always in a rush. In the distance I see a
small, fat boy chasing those retched dirty pigeons. The church bells go off and
bring us back from our daydream. We finish up our lattes and leave money for
the waitress. I reach into my leather purse and pull out fifteen zloty. As with
many other European currencies, zloty use coins too. I pull out three, thick
five zloty coins and lay them on the table.
My hands
smell of dirty money but that is soon all forgotten about. We walk towards the
meat shop but pass many more lively cafes along the way. Each restaurant has large, white patio
umbrellas and old wooden benches beneath their store signs. This early in the
morning, each restaurant is baking their goods for the day. The smells that
come from each open doorway are exhilarating. I start walking a little slower
to make sure I don’t miss a thing. A left after the yellow umbrellas and you
arrive at the most amazing delicatessen in Poland. I’m a vegetarian but this
place could make me devour anything in the shop on the spot. The smell of cured
salami fills up the air as the dried kielbasa hangs from hooks on the wall. We
make sure the butcher has put our order on the side and we make our way towards
the bakery next door.
The glass
window is the only thing that keeps me from consuming every fresh pastry in
sight. There are small buns filled with orange marmalade and sprinkled with
sugar crystals, poppy seed cakes two feet in length, and so many different
cookies that I can’t even remember their names. We place and order for a raspberry
filled cake to be picked up around noon. It’s eight in the morning now and
we’ve got a few more stops to make. The sweet clerk bids us a farewell as she
hands us a ticket and two small cookies for the road. In one breath I devour my
raspberry marmalade cookie and leave no evidence behind.
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